Press
Opening Report by Eater LA
August, 2015
Scouting Report by Los Angeles Times.
September, 2015
Besha Rodell's review on LA Weekly
October, 2015
Jonathan Gold's review on LA Times
November, 2015
Erin Kuschner's review on Time Out Los Angeles
November, 2015
Chosen as one of The Best New Restaurants in America 2015 by Thrillist
December, 2015
#3 on The 10 best new restaurants in Los Angeles 2015 by LA Weekly
December, 2015
Noorook was picked as one of Jonathan Gold's 10 dishes of 2015 by LA Times
December, 2015
The biggest LA restaurant surprises of 2015 by Eater LA
December, 2015
Kimchi Fried Rice was picked as one of the 10 most stunning dishes of 2015 by Time Out LA
December, 2015
Picked as The Best New Restaurant in LA by Thrillist LA
December, 2015
#12 of LA's most important restaurant openings in 2015 by Zagat
December, 2015
Writing about Baroo and chef Kwang Uh by Eater LA.
January, 2016
Baroo's Kimchi fried rice was picked as one of The 10 Best Fried Rice Dishes in Los Angeles on LA Weekly by Joshua Lurie
March, 2016
Baroo was on the list of James Beard Foundation Award Semifinalists as Best New Restaurant
February, 2016
Bill Addison's Review on Eater
April, 2016
Baroo was introduced on Los Angeles City Guide of Bon Appetit
April, 2016
Patrick Kuh's Review on Los Angeles Magazine
April, 2016
Mentioned as one of the coolest new restaurants in Los Angeles by Vogue
April, 2016
Picked as one of Michael Bauer’s favorite Los Angeles restaurants on San Francisco Chronicle.
April, 2016
Introduced on LA Times by Noelle Carter.
April, 2016
Introduced on Food and Wine
May, 2016
Chosen as one of GQ's 12 new restaurants in America.
May, 2016
Chosen as one of Eater's best new restaurants in America.
July, 2016
Introduced on Tasting Table.
July, 2016
Ranked #5 of Best New Restaurants in America on Bon Appetit. Aug, 2016
Our Kimchi Fried Rice was chosen as the 2016 Dish of the Year. Aug, 2016
#23 of Jonathan Gold's 101 best restaurants in Los Angeles on LA Times.
Oct, 2016
Chosen as the restaurant of the year on Eater LA.
Nov, 2016
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